Ingredients:
1/2 c olive oil
1/4 c balsamic vinegar
1 tbs Dijon mustard
1/2 tsp salt
1 tbs honey
1 tsp parsley flakes
1/2 tsp pepper
1/2 tsp garlic powder
1/2 onion powder
2 tbs orange juice
Directions:
Combine all ingredients into a bowl and mix together thoroughly. Serve over salad greens. Store in refrigerator up to a week.
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