Ingredients: 2 cups precooked chicken 1 medium onion- diced 2 cloves garlic - minced 1 bag frozen corn/can of corn 1 can beans- pinto,...

Bone broth is a staple product in our household. I make sure to make a batch every week and use it for making all kinds of dishes. Bone...

One of my all time favorite dishes for breakfast or dinner is a quiche. You can add anything you like inside from veggie to meats and...

A few months ago I bought 25 pounds of acorn squash and ever since I have been trying to figure out what to do with it. After scouring...

There is nothing better than a piece of warm southern cornbread with butter melted on top. We make cornbread all the time at our house...

Spicy collard greens are a southern staple throughout the fall and winter months. New Years Day it is traditional for southerners to...

When it comes right down to it - homesteading, farm life, being more self reliant- it all boils down to one thing and that's the food. I...

Now what kind of German would I be if I didn't make sauerkraut? Many of you may know, but some don't, that I was born in Germany to an...

How we render and use lard on our homestead

For the past 2 1/2 years we have been raising a grass fed cow on pasture with the intention of having it butchered for meat for our...

So we are full steam into summer harvesting this year and we have been so busy everyday with preserving all that we have grown and raised...

For many years I have had great aspirations a dreams of growing this amazing garden and harvesting all my own food and every year its...

So when we bought our little farm I didn't realize that we had several fruit and nut trees on our property. Pears, walnuts and figs to...

So you may be asking yourself.............................."self , how did Row and Co. Farms get started?". Well you're in luck my...