Nothing could be easier to make that your own homemade mayonnaise but if you had told me that a few years ago I would never have believed you! I didn't think that you could make mayo at home. It never even crossed my mind. So when I tell you that for that past 3 years I haven't bought mayo from the store its because this mayo is better that any mayo I have tried. And its a bonus because I can whip up a new batch in less than 5 minutes. So lets get right this recipe. Here’s what you’re going to need:
* 1 cup of neutral flavored oil - I like avocado oil
* 1 egg
* 2 tbs Dijon mustard
* juice of 1 lemon
* 1/2 tsp salt
1 pint size mason jar
Add all ingredients into mason jar. Place immersion blender into bottom of mason jar. Turn onto high and leave at the bottom of the jar for about 15-20 seconds then slowly raise the immersion blender through the oil to the top while leaving on high speed. You will see the oil and egg immulsify into a thick mayo. You may have to repeat this process a couple of times to make sure all the ingredients get mixed properly. Then give it a stir with a spoon to blend it all. Give it a taste to see if it needs more lemon juice or salt. That’s it. Perfect mayo every time. You can store it for up to a week in the fridge.